Welcome to
Fig & Olive
Your Neighborhood Bakery
All orders available for porch pickup at
2531 South Toledo Way, Aurora, CO 80014
(off Yale)
Sourdough Bread
To view more items and place your order, click on “shop” at the top right of the page.
Welcome to Fig & Olive Bakery located in Aurora, Colorado. We are a small, woman-owned, micro-bakery that loves everything sourdough.
We believe that good bread starts with simplicity — all organic grains, high-quality ingredients, patience and love. We do not use preservatives, dough conditioners, seed oils or artificial dyes of any kind.
Our artisan sourdough loaves are hand-crafted in small batches using traditional methods that honor the natural fermentation process, resulting in a deep flavor, beautiful crust, and nourishing crumb.
Alongside our signature sourdough, we bake a selection of goodies, like buttery scones, light & airy focaccia, ooey- gooey cinnamon rolls, bakery-style cookies & much more. Each bake celebrates the art of slowing down, savoring, and sharing something truly real.
About Us:
FAQ’s:
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Not at this time. We do offer porch pickup at 2531 S. Toledo Way, Aurora, CO 80014 (Enter off Yale) and throughout the summer and fall months, we are often at local farmer’s markets. Please inquire directly for more information. 303-907-8425.
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Unfortunately not at this time! My goal is to supply the best and freshest product to my customers and shipping is not only costly, but it adds another layer when trying to keep products as fresh as possible for the customer.
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Yes, if you have made arrangements with me beforehand and your new time has been confirmed, that is fine. If you have not made arrangements for a different pickup time and I have not heard from you or you are a no show, your order will be considered a forfeited order. Porch pickups are located at 2531 S. Toledo Way, Aurora, CO 80014 (Must Enter off Yale).
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Sourdough bread is just three ingredients: flour, water, and salt! Since there are no preservatives, this bread dries out quickly and molds faster than store-bought. The best way to keep sourdough fresh is to store in an airtight bag at room temperature for up to 3 days after you get it! You can slice and freeze your bread or freeze it whole to keep it fresh for 3 months! If you find your bread is stale, you can run it under some water and reheat in the oven on 350F for 10-15 minutes to give the loaf a nice crunch and a soft interior! I also spray a slice of bread with water before the toaster if I find it’s a bit dry!
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Yes, please inquire about any special orders. Keep in mind we are a very small micro-bakery. I will always do my best to accomomdate your needs if enough advance time is given.
*All orders are available for porch pickup at
2531 South Toledo Way, Aurora, CO 80014 (Off Yale)
