Inspired by the classic Italian pasta dish, this artisan sourdough combines the rich, nutty flavor of Parmesan cheese with the bold warmth of freshly cracked black pepper. Long-fermented for exceptional flavor and baked to a golden crust, this savory loaf is perfect alongside soups, pasta dishes, charcuterie boards, or simply enjoyed toasted with butter.
Inspired by the classic Italian pasta dish, this artisan sourdough combines the rich, nutty flavor of Parmesan cheese with the bold warmth of freshly cracked black pepper. Long-fermented for exceptional flavor and baked to a golden crust, this savory loaf is perfect alongside soups, pasta dishes, charcuterie boards, or simply enjoyed toasted with butter.
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