Our Classic Artisan Sourdough Bread is made with Organic Bread Flour, Organic Rye flour, filtered water, Organic Sourdough Starter (wild yeast) olive oil and sea salt. It's long fermented and cold proofed for 18+ hours which makes it easier for digestion, is easier on those with gluten sensitivities, and because sourdough starter feeds on the sugars found in the starches in bread it has a low glycemic index.
Our Classic Artisan Sourdough Bread is made with Organic Bread Flour, Organic Rye flour, filtered water, Organic Sourdough Starter (wild yeast) olive oil and sea salt. It's long fermented and cold proofed for 18+ hours which makes it easier for digestion, is easier on those with gluten sensitivities, and because sourdough starter feeds on the sugars found in the starches in bread it has a low glycemic index.
