Light, airy sourdough focaccia drizzled with olive oil and topped with savory Parmesan, sea salt and a blend of aromatic herbs. Baked until golden and dimpled with a tender, fluffy crumb and crisp edges. Perfect as a side, sandwich bread, or enjoyed warm on its own.
Light, airy sourdough focaccia drizzled with olive oil and topped with savory Parmesan, sea salt and a blend of aromatic herbs. Baked until golden and dimpled with a tender, fluffy crumb and crisp edges. Perfect as a side, sandwich bread, or enjoyed warm on its own.
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