This naturally leavened wheat, rye and spelt sourdough is blended with rolled oats, honey, flax & sesame seeds for a rustic, earthy, crunchy loaf that’s perfect for toast, sandwiches, or breakfast.
This naturally leavened wheat, rye and spelt sourdough is blended with rolled oats, honey, flax & sesame seeds for a rustic, earthy, crunchy loaf that’s perfect for toast, sandwiches, or breakfast.