This naturally leavened wheat, rye and spelt sourdough is blended with a mixture of organic seeds including chia, flax, sesame, sunflower and pumpkin seeds for a rustic, earthy, crunchy loaf that’s perfect for toast, sandwiches, or breakfast.
This naturally leavened wheat, rye and spelt sourdough is blended with a mixture of organic seeds including chia, flax, sesame, sunflower and pumpkin seeds for a rustic, earthy, crunchy loaf that’s perfect for toast, sandwiches, or breakfast.