One of our favorite savory loaves! Fresh rosemary, a hint of garlic and Castelvetrano olives are folded into our naturally fermented sourdough, creating a beautifully aromatic bread with a crisp artisan crust and a soft, chewy interior. Perfect for dipping in olive oil, pairing with cheese, serving alongside Italian meals, or enjoying all on its own.
One of our favorite savory loaves! Fresh rosemary, a hint of garlic and Castelvetrano olives are folded into our naturally fermented sourdough, creating a beautifully aromatic bread with a crisp artisan crust and a soft, chewy interior. Perfect for dipping in olive oil, pairing with cheese, serving alongside Italian meals, or enjoying all on its own.
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