One of our favorite savory loaves! Fresh rosemary and green olives are folded into our naturally fermented sourdough, creating a beautifully aromatic bread with a crisp artisan crust and a soft, chewy interior. Perfect for dipping in olive oil, pairing with cheese, serving alongside Italian meals, or enjoying all on its own.
One of our favorite savory loaves! Fresh rosemary and green olives are folded into our naturally fermented sourdough, creating a beautifully aromatic bread with a crisp artisan crust and a soft, chewy interior. Perfect for dipping in olive oil, pairing with cheese, serving alongside Italian meals, or enjoying all on its own.
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